DICHM College

Certificate in Housekeeping :

This program presents a systematic approach to managing housekeeping operations and provides a through overview, from the big picture of maintaining quality staffs, planning and organizing to the technical details of cleaning each area of a hospitality facility.

Course Outline

Functions and Daily Tasks
Attributes and Job Description
Personal Hygiene and Safety Rules
Types and Identifying of H/K Equipment
Lost and Found Procedure Organization Chart
Department Areas
Types and Identifying Cleaning Agents
Carrying out Turndown Service
Bed Making
Filling up Discrepancy Reports
Bathroom Cleaning
Writing Store Requisitions and Purchase Receipts
Flower Arrangement
Telephone Handling

Entry Requirment

Students should have completed the School Leaving Certificate (SLC) or equivalent
Students should have basic knowledge of English Language, both oral and written
Students should have good health and mentally motivated to the industry
Applicants who possess other qualifications will be considered on case-by-case basis

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