025 522991 | 9852049509 | 9842491943
dichmceo@gmail.com
To be a successful and renowned hospitality business school in the nation by providing excellent teaching/learning
environment including its curriculum and
specialization options, and its ability to effectively reach students in locations all over the nation.
The mission of DICHM Hotel School is to ofer an outstanding hospitality management program through education, research, innovation, and outreach by delivering relevant experiences and products to students, and industry partners. Our mission is accomplished through a hospitality management program that embraces.
Our main objective is to provide practical exposure, training and prepare students for the industry. We provide them with the wide range of opportunities of internship and placement in diferent national and international hotels to sharpen their academic and practical skills for their better career.
Vocational Education offered at DICHM is very flexible and customized, especially for those students who don’t have shorter time and want to work in hospitality sectors. For them, DICHM is always the first choice to begin their journey of exciting careers.
Well-designed short-term courses offered at DICHM will play an important role in shaping your bright future.
At DICHM students experience real life business situation as they cook and serve for real guests and participate in Out Door Catering in Embassies and 5-star hotels. They are also provided with the opportunity to organize real events and projects to develop their Event Management Skills.
DICHM is providing education for 7 year in your localiaties area. Its had created job placement in differnet part of nation and internationa sucessfully. A part from it, its been providing scholarship to different student who are keeping capabilites to learn and dream their carrier .
| Professional Cook | 6 months |
| General Cook | 3 months |
| Bakery | 3 months |
| Waiter and waiters | 3 months |
| Barista | 21 days |
DICHM STUDENTS
The faculty has been always supportive during my short term tenure in the college where they assisted me in right direction to achives my goals.
My dreams was to work as chef in one of the leading properties in the world where this institution motivated me to achives te feat.
Accompanying the guest in a hotel and priorities their needs during work has always been my first attention. This institution moulded me into a true professional of hospitality industires.
Working in the renawned chain proprites was possible through the parthways revealed by my college instructors.
